Place tortilla chips on a plate and top with canned black beans, rinsed and drained. Add shredded light cheddar cheese. Microwave approximately 1 minute, until cheese melts. Top with salsa and shredded romaine lettuce.
Tags: cooking, vegetarian
photo courtesy of Deb Schwedhelm Photography
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“I want to be thoroughly used up when I die, for the harder I work, the more I live. I rejoice in life for its own sake. Life is no ‘brief candle’ to me. It is a sort of splendid torch which I have got hold of for the moment; and I want to make it burn as brightly as possible before handing it on to future generations.” — George Bernard Shaw
Look at that deliciousness! I love how clean and natural your food photography is. I think I’ll have to do this for lunch this weekend.
That looks divine!!