My girl, Lowrie, doesn’t eat meat, or eggs, or dairy, or any other product that comes from or is processed with animal parts. I love her for it. I haven’t had a dish that Lowrie has made that I have not liked and often we do cooking nights together. Last night, we decided to try Lola’s spring crepe recipe. We made all three  (asparagus hollandaise, wild mushroom and wilted frisee, and raspberry). It was an icky-cloudy night so I wasn’t able to photograph the end product like I normally love to do, but I managed to get a few fun shots.

the asparagus hollandaise crepes

Tags: cooking, Lowrie, vegan

This entry was posted on Wednesday, April 1st, 2009 at 2:35 pm and is filed under making magic in the kitchen. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.