I love pizza. It has always been one of my favorites, even before going vegan. Surprisingly, I still loved pizza after the switch. Have you ever had a pizza with amazing sauce and perfectly roasted veggies with no cheese? You should, because it is delicious. I’ve had homemade veggie pizza with vegan cheese, I’ve had frozen vegan pizzas from Tofurky and I’ve experimented with unusual toppings (arugula, butternut squash and caramelized onion)- all of them are delicious. But I don’t think any of them top today’s pizza.

Today at the grocery store, I splurged on a gluten-free, dairy-free cheese pizza from Amy’s. I was looking for a veggie pizza but there wasn’t really anything that fit what I wanted. Besides, when I bought frozen veggie pizzas (pre-vegan) in the past, there were never enough, nor the right kind of vegetables. So, today I had an idea to buy the cheeze pizza and add my own veggies. I am SO glad I did, and if you try it I know you’ll be glad too.

This is THE most delicious pizza I think I have had to date- dairy or non. I added roasted red pepper, steamed broccoli, caramelized onion, frozen spinach, some freshly ground salt and pepper, and red pepper flakes. The gluten-free crust is the closest thing to the wheat that I have ever tasted and the soy cheese is the perfect texture/consistency. I think this is a new addiction!

Before:

After: